Strawberry Salad - cooking recipe

Ingredients

2 pkg. low calorie strawberry gelatin
1 c. hot water
1 lb. fresh or frozen strawberries, sliced
1 (8 oz.) can unsweetened crushed pineapple
3 ripe bananas, mashed
1 (6 oz.) sour cream

Preparation

Combine gelatin with 1 cup hot water.
Add strawberries, crushed pineapple and bananas.
Pour 1/2 of this mixture into a 1 1/2 to 2-quart mold.
Refrigerate and let thicken.
When set, cover with a layer of sour cream.
Spread remaining gelatin mixture over the sour cream.
Refrigerate.
Unmold before serving. Serves 12.
Exchanges:
1 serving = 1 fruit, 1/2 fat.
Calories: 1 serving = 83.