Crabmeat Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 c. crabmeat or 1 (7 1/2 oz.) can crabmeat, drained
1 (8 oz.) pkg. shredded Swiss cheese

Preparation

Combine mayonnaise, flour, milk and beaten eggs; stir until well blended.
Then add remaining ingredients.
Pour into the pie shell and bake at 350\u00b0 for 45 to 50 minutes.