Low-Fat Chicken In Mushroom Gravy - cooking recipe

Ingredients

2 to 4 boneless, skinless chicken breasts
1 (10 1/2 oz.) can Healthy Request mushroom soup
ground pepper

Preparation

Remove all visible fat from chicken breasts.
Place in casserole which has been sprayed with Pam.
Top with condensed mushroom soup and add pepper to taste.
Cover and bake at 350\u00b0 for 1 hour or until tender.
(No additional salt is needed.
Can substitute Healthy Request condensed chicken soup if desired.)