Cream Cheese Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1 1/2 sq. unsweetened baking chocolate
1/2 c. butter
3/4 c. water
2 c. sugar
2 c. flour
2 eggs
1/2 c. sour cream
1/2 tsp. salt
1 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Cream together the 1/3 cup sugar and cream cheese.
Add the 1 egg and mix.
Set aside.
Heat together the baking chocolate, butter and water until boiling.
Remove from heat.
Combine the 2 cups sugar and flour.
Stir into chocolate mixture.
Mix the 2 eggs, sour cream, salt and baking soda.
Add to chocolate mixture. Pour chocolate batter into a greased and floured oblong cake pan. Spoon cream cheese mixture across top and cut in with a knife to create a marbling effect.
Sprinkle top with the chocolate chips. Bake at 355\u00b0 for 25 to 30 minutes.