Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
1 onion, chopped
4 pods hot pepper, cut up fine
1 c. creamed corn
3 eggs
1/2 c. oil
1 c. buttermilk

Preparation

Combine all ingredients.
Pour into lightly greased pan and bake at 350\u00b0 until done.