Yeast Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 tsp. salt
4 Tbsp. sugar
1 c. Crisco
2 pkg. Fleischmann's yeast
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut in shortening until fine.
Heat milk, lukewarm only.
Dissolve yeast in milk.
Mix with dry ingredients and knead well. Roll out 1/4-inch thick.
Cut in rounds or squares.
(I prefer squares.)
Brush with butter and top with another round or square and butter top.
Let rise a few minutes before baking at 350\u00b0.