Bourbon Bread Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. golden raisins
2 c. sugar
2 Tbsp. margarine
1 large loaf stale French bread
1 apple
3 eggs
2 Tbsp. vanilla

Preparation

Cube bread; soak in milk.
Add sugar, eggs, vanilla, chopped apple, raisins and margarine.
Mix all together with hands.
Put in buttered casserole.
Bake at 350\u00b0 for 1/2 hour, or until firm.