Prune Cake - cooking recipe

Ingredients

1 (10 oz.) can cooked and drained prunes, chopped (save juice)
1 box yellow cake mix, mix as directed
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. buttermilk
1 c. sugar
1 stick melted margarine

Preparation

Beat prunes, cake mix, cinnamon and nutmeg real hard.
Bake for 40 minutes at 350\u00b0.
While cake is hot, poke holes in cake layer. Mix buttermilk, sugar and melted margarine together; pour over the cake.
Heat and stir until all sugar is melted.
Bake in pan that the cake can stay in until all is eaten.