Missy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
16 oz. carton sour cream
10 3/4 oz. can cream of celery soup
1 c. grated sharp cheese
1/2 c. butter, softened
1 tsp. salt
1 tsp. black pepper
1/2 c. buttery cracker crumbs

Preparation

Combine first 7 ingredients.
Spoon into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle cracker crumbs over top.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Serves 10 to 12.