Super Seafood Supper - cooking recipe

Ingredients

1 1/2 lb. cooked, cleaned shrimp
1/2 lb. sea legs
1/2 lb. scallops
2 c. thinly sliced celery
1 c. thinly sliced green pepper
1 c. thinly sliced onion
1/4 c. butter
1/4 c. coarsely chopped pimento
1 pt. sour cream
1 c. light cream
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. salt and dash of pepper
1 qt. cooked rice
2 (4 oz.) cans mushrooms
1/2 c. dry bread crumbs
2 Tbsp. melted butter

Preparation

Cook
celery,
green pepper and onion
in
butter
until partially cooked.
Combine these with seafood and pimento.\tMix sour cream, light cream, lemon juice and
seasonings
in
small bowl.
Combine 3/4 cup cream mixture, rice\tand
drained mushrooms.\t Spread rice mixture evenly in well greased 15\tx
9 x 2-inch
baking
dish.
Place seafood mixture on\ttop
of
rice mixture.
Pour remaining 1/4 cup of cream mixture over seafood. Combine
bread
crumbs
with remaining
butter.
Sprinkle
over casserole and bake 30 to 35 minutes at 350\u00b0.
May be prepared a day
ahead\tand
refrigerated.
Allow
30\tminutes
additional cooking time if refrigerated.