Pushcart Palpetta(Spaghetti Sauce) - cooking recipe

Ingredients

1 lb. mushrooms
1 lb. Italian sweet sausage
6 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 lb. hamburg
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
2 Tbsp. parsley
2 to 3 cans tomato sauce
1/4 c. dry red wine

Preparation

Remove and chop the stems from mushrooms.
Heat 3 tablespoons oil in large skillet; saute mushroom caps, round side down first, for 3 minutes.
Turn and repeat.
Brown sausages; discard fat. Heat 3 tablespoons oil; saute mushroom stems, green pepper, onion and celery until brown.
Move to side; cook hamburg.
Cut sausages into 1/2-inch slices; return to skillet.
Add salt, oregano, basil, parsley, tomato sauce and dry red wine.
Cover; simmer slowly for 45 minutes.