Fruit Salad - cooking recipe

Ingredients

1 (12 oz.) container Cool Whip
1 (8 oz.) cottage cheese
1 (3 oz.) jello (any flavor)
1 can fruit of choice

Preparation

Mix jello and Cool Whip.
Add cottage cheese; mix well.
Add fruit of choice.
Pour into mold or leave in bowl.
Chill overnight.
Garnish with fresh fruit.