Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes, cooked and grated
2 c. sharp cheese, grated
1/3 c. margarine
1 1/2 c. sour cream (room temperature)
1/3 c. chopped onion
salt and pepper to taste
2 Tbsp. butter

Preparation

Cook the potatoes and grate or mash with a wire potato masher. Combine cheese and butter.
Melt.
Add sour cream, onion, salt and pepper. Fold in potatoes.
Put into 2-quart casserole. Dot with butter.
Bake 25 minutes at 350\u00b0.
Yummy.