Franklin Pecan Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
4 c. plain flour
1 tsp. baking powder
1/4 tsp salt
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. pecans
1 Tbsp. butternut flavoring

Preparation

Cream butter and sugar.
Add beaten eggs.
Sift flour, salt and baking powder.
Add 3 cups of flour mixture.
Pour last cup of flour over fruits and pecans.
Add this to other ingredients.
Add flavoring, mix well.
Grease and flour a tube pan.
Pour cake in pan.
Bake in 300\u00b0 oven for 3 hours.