Currant Glazed Appetizer Franks - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
1 (6 oz.) jar mustard (approximately 3/4 c.)
1 lb. cocktail franks or sliced franks

Preparation

Heat jelly and mustard together; stir occasionally, until blended.
Add franks and heat.
Serve with toothpicks.
Use a fondue pan which keeps just the right heat but does not burn.