Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail
1 beaten egg
1 tsp. vanilla
1 c. sugar
1/2 c. chopped nuts
1 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 c. brown sugar

Preparation

Sift dry ingredients.
Add all but brown sugar and nuts.
Mix well.
Pour in greased 9 x 13-inch pan.
Sprinkle on top the brown sugar and nuts.
Bake at 300\u00b0 for 1 hour.
Serve with whipped cream.