Easy Oven Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 medium size jar Ragu (extra chunky)
8 oz. box uncooked noodles
1 large container low-fat cottage cheese
1/4 c. grated Parmesan cheese (optional)
1/4 c. water

Preparation

Preheat oven to 375\u00b0.
Brown ground beef and strain and return to pan.
Add sauce and water, bring to a boil.
Remove from heat. In 9 x 13-inch pan add meat sauce, noodles and cottage cheese. Repeat in layers, ending in layer of cheese.
Bake 1 hour.
Let stand 15 to 20 minutes before cutting.
Makes 10 servings.