Mexican Chicken - cooking recipe

Ingredients

2 1/2 lb. cooked, diced chicken
1 doz. corn tortillas
8 oz. Cheddar cheese
1 small container sour cream
1 large can diced green chiles
1 can cream of chicken soup
1 small bunch chopped green onions

Preparation

Mix the chiles, sour cream, cream of chicken soup and green onions.
Coat tortillas in soup mixture.
Place one layer in a 9 x 13-inch pan.
Place chicken layer and cheese, then repeat layers. Bake at 350\u00b0 for 30 minutes.