Hot Dog And Potato Casserole - cooking recipe

Ingredients

5 c. raw potatoes, sliced 1/4 inch thick
10 hot dogs, sliced
2 Tbsp. melted margarine
3/4 c. onion, diced
1 c. warm milk
1 c. grated cheese
8 slices bacon, fried and crumbled

Preparation

Place layer of half potatoes and onions and half of the hot dogs over bottom of 2-quart baking dish.
Drizzle half the margarine.
Season with salt and pepper.
Repeat, using remaining ingredients.
Pour warm milk over casserole.