Chicken Casserole - cooking recipe

Ingredients

chicken cutlets, flattened
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. sour cream
6 to 8 slices Swiss cheese
seasoned bread crumbs
1/2 stick butter

Preparation

Layer chicken in greased casserole dish.
Place cheese over chicken breast.
Spread soup and sour cream over cheese.
Top with crumbs and butter.
Bake at 350\u00b0 for 45 minutes.
Serve over noodles.