Schnitzel - cooking recipe

Ingredients

4 top loin chops (boneless)
2 eggs
breadcrumbs
salt and pepper
Season-All
1/2 c. Crisco

Preparation

Beat each chop with meat beater until about 1/4-inch thick. Add Season-All.
Beat eggs with fork on a flat plate.
Put breadcrumbs on another plate.
Put seasoned chops first in eggs to coat on both sides and then in breadcrumbs.
Put breaded chops in medium hot grease in frying pan and brown both sides for 5 to 7 minutes, turning each chop only once.
Enjoy.