Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
3 lb. Ricotta cheese
1 lb. Mozzarella, shredded or sliced
3/4 c. grated Romano
1 qt. spaghetti sauce
3 eggs
1 Tbsp. Accent
salt and pepper to taste

Preparation

Mix Ricotta, eggs, 1/2 cup Romano, salt, pepper and Accent until well combined.