Chicken Souffle - cooking recipe

Ingredients

8 slices bread (crusts cut off)
8 slices cheese
6 cooked chicken breasts
8 more slices bread (crusts cut off)
6 eggs, beaten
1/2 tsp. dry mustard
1/2 tsp. salt
3 c. milk

Preparation

Mix eggs, dry mustard, salt and milk.
Layer bread, cheese and chicken in order listed.
Pour liquid mixture over bread layers. Refrigerate overnight.
In the morning, mix 1/3 to 1/2 cup melted butter with 2 1/2 cups corn flakes.
Sprinkle over top.
Bake 1 hour.