Pepper Steak - cooking recipe

Ingredients

1 can stewed tomatoes
1 minced garlic clove
1/2 c. onions
1 beef bouillon cube
2 Tbsp. cornstarch
2 Tbsp. soya sauce
1/4 c. water
1 to 1 1/2 lb. sirloin steak, cut up
1 green pepper, sliced
white rice

Preparation

Brown meat in 1 teaspoon oil.
Add onions and garlic.
Cook until tender.
Add bouillon cube with 1 cup hot water, then add stewed tomatoes and green pepper.
Cook 30 minutes, then add cornstarch and soya sauce.
Cook 5 minutes longer.
Serve over rice.