Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. Karo
1 Tbsp. flour
4 Tbsp. butter
3 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Beat sugar and Karo well.
Add eggs, one at a time and beat well.
Add butter, vanilla and pecans.
Pour in a 9-inch unbaked pie shell and bake at 325\u00b0 for 45 minutes or until done.