Peanut Butter Fudge(Small Batch, Can Be Doubled) - cooking recipe

Ingredients

3 c. sugar (not extra fine)
1 1/2 c. milk
dash of salt
1/2 stick butter
1 tsp. vanilla
1/2 jar Jiffy peanut butter

Preparation

Remove from heat and add 1/2 stick butter and 1 teaspoon vanilla.
Let cool to 135\u00b0.
Add peanut butter.
Mix well.
Pour into buttered dish.
It should be getting stiff as you mix it up. It does not take long to set up.