Monkey Bread - cooking recipe
Ingredients
-
2 loaves frozen bread, thawed
1 stick butter, melted
1 1/2 c. sugar
1 Tbsp. cinnamon
Preparation
-
Mix sugar and cinnamon together.
Tear small pieces of dough off, dip in melted butter, then in sugar mixture.
Drop into Bundt cake pan.
Let raise to within 1 inch of top of pan.
Bake at 350\u00b0 until brown.
Leave a comment