Meatball Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked long grain rice
1/3 c. water
1/3 c. chopped onion
1/2 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix thoroughly meat, rice, 1/3 cup water, onion, salts, garlic powder and pepper.
Shape into well rounded tablespoon sized meatballs; place in ungreased 13 x 9 x 2-inch baking pan.
Stir together remaining ingredients and pour over meatballs.
Cover pan with foil and bake for 45 minutes.
Remove foil and bake 15 minutes longer.
Serve with pasta if desired.