Hawaiian Chicken - cooking recipe

Ingredients

2 (8 oz.) cans crushed pineapple, drained
flour
salt
1 lb. chicken breasts
oil
1 Tbsp. honey
1 Tbsp. teriyaki sauce
2 tsp. chopped chives
1/4 tsp. pepper

Preparation

Coat chicken with flour and salt.
Brown in oil for 10 minutes; remove from pan.
Reserve 1/4 cup pan juice.
In pan, stir honey, teriyaki sauce, chives, pepper and juice; heat to boiling.
Boil for 30 seconds.
Add pineapple; heat again.
Pour sauce over chicken.