Low-Fat Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1 can evaporated skim milk
1/4 c. flour
salt and pepper to taste

Preparation

Peel and slice potatoes; layer in baking dish with flour and salt and pepper.
Cover with canned milk.
Bake at 350\u00b0 for 45 to 60 minutes.