Walt And Roberta'S Favorite Seven Layer Cookies Or Hello Dollys - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 small can shredded coconut
1 can Eagle Brand milk
1 1/2 c. chopped pecans

Preparation

Melt butter in pan.
Sprinkle cracker crumbs over melted butter, then spread crumbs with chocolate chips, then butterscotch chips.
Sprinkle coconut over this, followed by the milk poured evenly over the coconut and add the chopped pecans on top.
Bake for 30 minutes at 350\u00b0.
Cool and cut in 1 1/2-inch squares.
Use a 9 x 13-inch pan.
Yields approximately 3 dozen.