Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, cut in florets
1 head cauliflower, cut in florets
10 strips bacon, fried and crumbled
1/3 c. chopped onion
1 c. chopped tomatoes (remove seeds)
2 boiled eggs, chopped
1 c. mayonnaise
1/3 c. sugar
2 Tbsp. vinegar

Preparation

In a large bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs; set aside.
In another bowl, combine mayonnaise, sugar and vinegar.
Mix until smooth.
Just before serving, pour dressing over salad and toss.
Yield: 6 to 8 servings.