Classic Potato Salad - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
2 Tbsp. white vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
4 c. cooked, peeled and cubed potatoes (5 to 6 medium)
1 c. sliced celery
1/2 c. onion, chopped
2 hard-cooked eggs, chopped

Preparation

In a large bowl, stir together the first 5 ingredients until smooth.
Add remaining ingredients.
Toss to coat well.
Cover. Refrigerate at least 2 hours to blend flavors.
Makes about 5 cups.