Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
3 or 4 thinly sliced carrots
4 large diced potatoes
1 small onion
1 c. chopped celery
1 (16 oz.) can tomatoes
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. basil
1 tsp. chives
6 c. water

Preparation

Brown ground beef and onion.
Combine all other ingredients in large pan.
Bring to a boil.
Let simmer for 45 minutes to an hour.