"The Best" Yeast Bread - cooking recipe

Ingredients

3 c. flour
1 c. warm milk (110~ to 115~)
1 pkg. yeast, dissolved in milk
1 tsp. salt
1 tsp. sugar
2 sticks margarine
2 eggs

Preparation

Have ingredients at room temperature.
Heat milk to lukewarm. Add yeast, stirring to dissolve.
Cream 1 stick butter, sugar and salt.
Add milk and yeast to butter mixture.
Beat eggs and add. Beat together.
Add 1 1/2 cups flour, mixing well.
Cover and let rise 1 hour.
Add 1 1/2 cups flour and mix well.
Refrigerate several hours or overnight.
Drop by spoonfuls into greased Bundt or tube pan.
Pour 1 stick melted butter over mix.
Let rise 3 hours.
Bake at 350\u00b0 for 30 minutes.
Slice to serve.