Cherry Cheese Pie - cooking recipe

Ingredients

1 baked pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

In a large mixing bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with cherry pie filling.
Ready to serve.
Excellent with coffee.
Makes one 9-inch pie.