English Pea Salad - cooking recipe

Ingredients

1 (15 to 16 oz.) can English peas, drained
1/2 small onion, chopped
1 medium tomato, chopped
1 Tbsp. sweet pickle relish
2 hard-cooked eggs, chopped
2 or more Tbsp. mayo or salad dressing

Preparation

Toss all ingredients together in medium bowl.
Chill before serving.