Marinated Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can Shoe Peg white corn
1 can French-cut green beans
1 (4 oz.) jar pimentos
1 bunch green onions, chopped
1 bell pepper, chopped
2 ribs celery
1 small jar mushrooms
1 c. sugar
3/4 c. white vinegar
1/2 c. Wesson oil
1 tsp. Worcestershire sauce
3/4 tsp. garlic powder
1 tsp. black pepper

Preparation

Boil until sugar is dissolved.
Cool, then pour over vegetable mixture and refrigerate overnight.