Savory Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 (15 oz.) cans tomato sauce
1 garlic clove, minced
1 bay leaf
1 Tbsp. minced basil
2 tsp. oregano
2 tsp. sugar
1/2 to 1 tsp. salt
1/2 tsp. pepper
hot cooked spaghetti

Preparation

In a Dutch oven cook ground beef and onion until meat is browned and onion is tender.
Drain.
Add the next 8 ingredients. Bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Remove the bay leaf.
Serve over spaghetti.
Yield:
4 to 6 servings (about 1 quart).