Holiday Nuts - cooking recipe

Ingredients

1 1/2 c. whole almonds (6 oz.)
2 c. walnuts (8 oz.)
2 c. pecans (8 oz.)
1 c. sugar
1/4 c. butter
2 egg whites
1/4 tsp. salt

Preparation

Toast nuts at 325\u00b0 for 15 minutes.
Beat egg whites until stiff.
Fold in sugar and salt.
Slowly fold nuts into mixture and mix until coated.