Zucchini With Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onion
1/4 c. chopped celery
1 1/2 tsp. Worcestershire sauce
1 egg
1 1/2 tsp. garlic salt
dash of pepper
1 pt. stewed tomatoes
4 c. thinly sliced zucchini
1 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1 (16 oz.) can beef broth
2 Tbsp. cornstarch

Preparation

Blend together broth and cornstarch.
Stir into zucchini and tomato mixture.
Pour over meatballs.
Continue baking 10 to 20 minutes longer.
Serve over cooked rice or noodles.