Microwave Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding
1 c. pineapple chunks with juice
1 c. mandarin oranges
2 or 3 bananas
maraschino cherries

Preparation

Combine pudding mix and 1 cup fruit juice.
Microwave, uncovered, for 3 to 4 minutes, stirring every minute.
Add pineapple and oranges.
Refrigerate at least 1 hour.
Add bananas when ready to serve.
Decorate with maraschino cherries.