Blueberry Coffee Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. softened butter
2/3 c. milk
2 eggs
16 oz. blueberries

Preparation

Heat oven to 350\u00b0 and grease a 9 x 13 pan.
Combine cake mix and butter until crumbly.
Reserve 1 1/4 cups crumbs for topping. To remaining crumbs, add milk and eggs; beat 2 minutes on high. Pour into prepared pan.
Spread berries on top.
Sprinkle with crumbs.
Bake at 350\u00b0 for 35 to 45 minutes.