Ingredients
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1 pkg. crescent rolls
1 lb. sausage
1 lb. bacon
6 eggs
2 c. grated Cheddar cheese
Preparation
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Using a round pizza pan or a cookie sheet, lay crescent rolls out in pan and press edges together to form crust.
Brown sausage and cook bacon.
Crumble both on crust.
Beat eggs; add salt and pepper to eggs to taste.
Pour over meat and crust.
Top with cheese.
Bake at 350\u00b0 until eggs are cooked in the middle.
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