Caramel Delight Pie - cooking recipe

Ingredients

1 c. pecans, chopped
1 (7 oz.) pkg. coconut
1 stick butter or margarine
1 (8 oz.) box cream cheese
1 can sweetened condensed milk
1 (16 oz.) container Cool Whip
1 jar caramel ice cream topping
2 large graham cracker pie crusts

Preparation

In a skillet, brown pecans and coconut in butter; set aside. Blend cream cheese and condensed milk together.
Add all of the Cool Whip.
Divide into pie crusts.
Top with the coconut-pecan mixture, then drizzle the caramel topping over the top.
Keep refrigerated.