Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
1 c. cottage cheese
2 well-beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella

Preparation

Cook and drain spaghetti.
Stir butter into spaghetti.
Stir in Parmesan cheese and eggs.
Form mixture into a crust in a buttered 8-inch pie plate.
Spread cottage cheese over bottom of crust.
In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat brown.
Stir in undrained tomatoes, paste, sugar, oregano and garlic salt.
Heat through.
Turn into crust. Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle on cheese.
Bake 5 minutes longer until cheese melts.