Bean Ham Soup - cooking recipe

Ingredients

1/2 lb. ham, cubed
2 celery stalks, diced
3 carrots, sliced
1 onion, chopped
1 medium zucchini, sliced
2 cans navy beans
1 can white kidney beans
1 Tbsp. olive oil
1/2 tsp. basil
1/4 tsp. salt
1 (14 1/2 oz.) chopped tomatoes
1 (14 1/2 oz.) can chicken broth
1/2 bag fresh spinach, clean and tough stems removed
1 c. water

Preparation

Remove 1 1/2 cups of beans and mash. Set aside.