Heavenly Hash Candy - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Pet milk
1 Tbsp. light corn syrup
6 oz. pkg. semi-sweet chocolate chips (1 c.)
1 c. cut up pecans or another kind of nut
3 c. miniature marshmallows

Preparation

Mix the sugar, milk and corn syrup in heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir another 2 minutes more. Take off heat. Stir in the chocolate chips until completely melted. Cool about 15 minutes.
Stir in the pecans and marshmallows. Drop by 2 teaspoons onto wax paper.
Chill until firm or put in a buttered pan and cut into pieces.