Fruit And Cabbage Salad - cooking recipe

Ingredients

2 oranges, pared and sectioned
2 apples, cubed
2 c. shredded cabbage, about 1/4 medium head
1 c. seedless green grapes
2 to 3 tsp. fresh lemon juice
Lettuce leaves, optional

Preparation

Place all ingredients, except lettuce leaves, in a bowl and toss.
Refrigerate until serving time.
On individual salad plates, place a lettuce leaf and then fill with a portion of the salad; or serve in large bowl (no lettuce leaves needed).
Cabbage adds a crispy texture to the fruits in this simply prepared salad.
Serves 6.