Pickled Beets - cooking recipe

Ingredients

beets
3 c. vinegar
2 c. water
3 c. sugar
2 Tbsp. pickling spices

Preparation

Wash
beets and trim tops leaving 1/4-inch of tops.
Do not break
the
skin.
Boil until tender, peel beets and pour off juice.
Do
not
reuse.
In large pot mix vinegar, water, sugar and pickling spices.
When sugar is dissolved, add beets and bring to a boil.
Put beets in clean jars.
Bring juice to a boil and fill jars.
Seal while hot.